Black Raspberry Pie Filling
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Black Raspberry Pie Filling


 Baking Instructions

  1. Preheat oven to 350 F.
  2. Pour pie filling into crust or shell.
  3. Bake for 45 minutes or until crust is done.

Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!

Ingredients: Black Raspberries, Sugar, Modified Corn Starch, Lemon Juice, Citric Acid, Salt.

Available in: 16oz, 32oz.
Made in the USA.

Shenandoah Heritage Market 
Rt 11 South, Harrisonburg, Virginia