Black Raspberry Pie Filling
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Black Raspberry Pie Filling

$4.95

 Baking Instructions

  1. Preheat oven to 350 F.
  2. Pour pie filling into crust or shell.
  3. Bake for 45 minutes or until crust is done.

Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!

Ingredients: 

Available in: 16oz, 32oz.
Made in the USA.

Shenandoah Heritage Market 
Rt 11 South, Harrisonburg, Virginia 
1.866.481.5095