Ball Blue Book Guide to Preserving
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Ball Blue Book Guide to Preserving



Ball Blue Book of Preserving is the the gold standard for preserving food.  Over 100 years and 37 editions make this a tried and true book.  

The Blue Book has recipes for everything from jams, jellies, pie fillings, pickles, soup, and much more.

This books contains how to's and recipes for canning, freezing, and dehydrating.  If you are new to canning and preserving this book tells you how to do it.  It also includes recipes for canning meat and other low-acid foods.

Paperback with 200 pages.

Proudly made in the USA.

Shenandoah Heritage Market 
Rt 11 South, Harrisonburg, Virginia