Apricot Peach Pie Filling
Thumbnail

Apricot Peach Pie Filling

$6.67

Baking Instructions

  1. Preheat oven to 350 F.
  2. Pour pie filling into crust or shell.
  3. Bake for 45 minutes or until crust is done.

Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!

Ingredients: Peaches, Apricot Puree, Sugar, Modified Cornstarch, Lemon Juice, Salt, Almond Extract, Cinnamon.

Refrigerate After Opening.

Contains: Nuts (Almonds)

Available in: 16oz, 32oz.

Proudly made in the Shenandoah Valley of Virginia

Country Canner

121 Carpenter Lane

Rockingham, VA 22801

450-432-1513

Located at Shenandoah Heritage Market on Rt 11 South in Harrisonburg, Virginia.