Apricot Peach Pie Filling

Apricot Peach Pie Filling


Baking Instructions

  1. Preheat oven to 350 F.
  2. Pour pie filling into crust or shell.
  3. Bake for 45 minutes or until crust is done.

Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!

Ingredients: Peaches, Apricot Puree, Sugar, Modified Cornstarch, Lemon Juice, Salt, Almond Extract, Cinnamon.

Refrigerate After Opening.

Contains: Nuts (Almonds)

Available in: 16oz, 32oz.

Proudly made in the Shenandoah Valley of Virginia

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121 Carpenter Lane

Rockingham, VA 22801


Located at Shenandoah Heritage Market on Rt 11 South in Harrisonburg, Virginia.