Rhubarb Pie Filling
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Rhubarb Pie Filling

$6.67

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Baking Instructions

  1. Preheat oven to 350 F.
  2. Pour pie filling into crust or shell.
  3. Bake for 45 minutes or until crust is done.

Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!

Ingredients: Rhubarb, Sugar, Modified Corn Starch, Lemon Juice, Citric Acid, Salt, Red#40, Blue#1.

Available in: 16oz, 32oz.
Made in the USA.

Shenandoah Heritage Market 
Rt 11 South, Harrisonburg, Virginia 
540-432-1513