Mince Pie Filling

Mince Pie Filling


The traditional taste of mince pie without the meat.  Full of fruit and spices sure to bring a smile to your face!

Ingredients: Apples, Cherries, Raisins, Apple Juice, Mandarin oranges, Sugar, Modified Cornstarch, Candied Orange Peel, Cinnamon, Nutmeg, Allspice, Cardamom, Dried Orange Peel, Vinegar, Salt.

Baking Instructions

  1. Preheat oven to 350 F.
  2. Pour pie filling into crust or shell.
  3. Bake for 45 minutes or until crust is done.

Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!

Available in: 16oz, 32oz.

Proudly made in the Shenandoah Valley of Virginia

Country Canner

121 Carpenter Lane

Rockingham, VA 22801


Located at Shenandoah Heritage Market on Rt 11 South in Harrisonburg, Virginia.