Mince Pie Filling

Mince Pie Filling


The traditional taste of mince pie without the meat.  Full of fruit and spices sure to bring a smile to your face!

Ingredients: Apples, Cherries, Raisins, Cider, Oranges, Sugar, Modified Cornstarch, Spices, Salt.

Baking Instructions

  1. Preheat oven to 350 F.
  2. Pour pie filling into crust or shell.
  3. Bake for 45 minutes or until crust is done.

Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!

Available in: 16oz, 32oz.

Made in the USA.

Shenandoah Heritage Market 
Rt 11 South, Harrisonburg, Virginia