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Mince Pie Filling
The traditional taste of mince pie without the meat. Full of fruit and spices sure to bring a smile to your face!
Ingredients: Apples, Cherries, Raisins, Cider, Oranges, Sugar, Modified Cornstarch, Spices, Salt.
Baking Instructions
- Preheat oven to 350 F.
- Pour pie filling into crust or shell.
- Bake for 45 minutes or until crust is done.
Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!
Available in: 16oz, 32oz.
Made in the USA.
Shenandoah Heritage Market
Rt 11 South, Harrisonburg, Virginia
540-432-1513
