Rhubarb Jam

Refrigerate After Opening.

Ingredients: Rhubarb, Sugar, Pectin, Calcium, Salt, Red#40, Blue#1

Available in: 4oz, 8oz, & 16oz.

Proudly made in the Shenandoah Valley of Virginia

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121 Carpenter Lane

Rockingham, VA 22801

450-432-1513

Located at Shenandoah Heritage Market on Rt 11 South in Harrisonburg, Virginia